The ones guests come back for, every time
Two kitchens, one menu. Whether you choose from our Chinese or Thai side, these are the dishes our regulars never skip.
See full menu →Curry Rojo Tailandés
Creamy coconut red curry with prawns or chicken. Our most popular Thai dish — beautifully spiced, rich and fragrant.
ℹ️ With prawns: €10.50
Gambas al Ajillo
Generous portion of prawns wok-tossed with fresh garlic and sesame oil. A must-order every single visit.
Pato de Pekín
Crispy-skin roasted duck, imperial style. Gluten free. The showpiece of our Chinese menu — order ahead for the best experience.
ℹ️ Gluten free
Pad Thai
Stir-fried rice noodles Bangkok style with chicken, prawns and peanuts. Authentic Thai classic cooked to order.
Gambas a la Plancha con Ajo
Prawns served tableside on a hot iron plate with garlic — the sizzle draws attention from across the room. Unmissable.
ℹ️ Served on iron plate
Rollo de Filipinos
Crispy fried rolls with a light, delicate filling. One of our most-loved starters — completely different from anywhere else.
ℹ️ House starter
Ternera Mongolia
Tender strips of beef in a rich, slightly sweet Mongolian sauce with spring onions. Bold Chinese classic.
Costillas Sal y Pimienta
Crispy pork ribs with aromatic salt and pepper seasoning. A favourite at every table.
Pato Estilo Tailandés
Roast duck with a fragrant Thai sauce — the bridge between both our kitchens. Rich, aromatic, satisfying.
Walk-ins always welcome — or call ahead to reserve your table.